WAZA started its operation more than three decades ago as a catering venture to cater to the demand of authentic Kashmiri Cuisine in the city of Jammu, the Winter Capital of the state of Jammu and Kashmir in India.
Within a short time-span, the authentic and exotic recipes with its unique taste, embellished with the rich aroma and flavour of organic spices dished out by trained and experienced chefs from Jammu & Kashmir struck a chord with the people.
WAZA was quick to identify the changing dining habits of people, especially in the metropolitan and Tier-II cities of the country.
The company saw the opportunity to introduce the traditional and rich Wazawan as well as unique Kashmiri and Mughlai cuisine to the people of India and abroad.
Over the past few years, WAZA has grown at a rapid pace and carved a niche in serving legacy of the Kashmir Taste.
Area Required :- 300 Sq. Ft. - 1000 Sq. Ft.
The core value is that of perseverance - to work hard in the Exciting Endeavour of taking global, the exotic flavours and tastes of the glorious cuisines and spices of the vastly diverse richly blessed valley of Kashmir.
Franchising provides individuals with strategies to grow their business.
This ranges from optimizing the potential of a single franchise to the ability to own multiple franchise units.
An area development franchise is another strategy for growth :- the franchisee buys a protected geographic area which allows for expansion of units over a predetermined growth plan.
INDIA'S FOOD MARKET SIZE IS ABOUT TO REACH RS. 42 LAKH CRORE BY 2020 !